Chef de Partie

GOA SAYA, part of Saya Group, is a hospitality brand located in PIK 2, Jakarta, built on the belief that every dish tells a story — one shaped by craft, collaboration, and care.

We’re looking for a Chef de Partie (CDP) to join our kitchen team.

This role is for someone who takes pride in precision, consistency, and teamwork — someone who understands that the smallest details in preparation can define the entire experience on the plate.

• Prepare and execute assigned menu items with consistency, accuracy, and attention to detail.
• Work closely with Sous Chef and Head Chef to ensure smooth kitchen flow and timely service.
• Maintain high standards of mise en place, portioning, and presentation.
• Uphold kitchen cleanliness, hygiene, and safety standards at all times.
• Contribute ideas for menu development and improvement in line with GOA SAYA’s culinary direction.
• Ensure all ingredients and equipment are prepared and stored properly according to SOPs.
• Support the training and guidance of junior kitchen staff when needed.

1. Minimum 2 years of experience as a CDP in premium or fine dining restaurants.
2. Strong skill and technical understanding of Indonesian or Asian cuisine techniques.
3. Reliable, disciplined, and organized in every kitchen duty.
4. Team-oriented mindset with strong communication and collaboration skills.
5. Commitment to maintaining GOA SAYA’s standard of quality and consistency in every service.