F&B (Food and Beverage) Manager

We are looking for an experienced and professional F&B Manager (Restaurant Manager) to deliver a high-energy dining experience that embodies a vibrant Jakarta-Bali lifestyle. In this role, you will lead front- and back-of-house teams, implement SOPs, optimize financial performance through cost controls, and maintain top-tier service standards. The ideal candidate must be a confident communicator with strong leadership skills to drive sales, resolve guest issues efficiently, and foster a collaborative work environment.

1. Daily Operations: Manage all daily FOH and BOH operations to ensure seamless, high-energy service.
2. SOP Enforcement: Implement and enforce strict Standard Operating Procedures (SOPs) across all shifts.
3. Team Leadership: Recruit, train, schedule, and motivate staff to foster a collaborative work environment.
4. Cost Control: Monitor inventory, minimize waste, and control operational costs to maximize profitability.
5. Guest Experience: Maintain a strong floor presence, handle guest complaints, and deliver exceptional service.
6. Quality & Hygiene: Ensure food, beverage, and venue cleanliness consistently meet health and safety standards.

• Minimum 3 - 5 years of experience in F&B, restaurant, club, hospitality, or similar industries with a Bali or Jakarta lifestyle and atmosphere
• Good-looking, confident, and presentable appearance
• Fluent in spoken English and able to communicate confidently in English
• Strong leadership, able to manage a team, and handle daily operations effectively
• Candidates preferred originally from, currently living, or working in Jabodetabek, Bali, Bandung, and surrounding areas