Sous Chef (Dessert)

GOA SAYA, part of Saya Group, is a hospitality brand located in PIK 2, Jakarta, where craftsmanship meets comfort, and culinary precision meets creativity.

We are looking for a Sous Chef (Dessert) — a passionate and skilled pastry professional who’s ready to lead with both artistry and discipline.

If you have a deep respect for flavor, form, and finesse — this is your stage to shape and elevate our dessert experience.

• Lead and oversee daily operations of the pastry section, ensuring consistency and excellence in all dessert preparations.

• Collaborate closely with the Head Chef to design, test, and refine dessert menus that align with GOA SAYA’s culinary philosophy.

• Maintain quality control for taste, presentation, and texture across all plated desserts.

• Supervise and mentor junior pastry chefs, providing guidance and training in modern pastry and plating techniques.

• Ensure a clean, organized, and efficient kitchen environment while maintaining food hygiene and safety standards.

• Manage ingredient inventory, cost control, and minimize waste without compromising quality.

• Coordinate with service and kitchen teams to ensure seamless plating and timing during operations.

• Minimum 3 years of experience in pastry or dessert for fine dining establishments.

• Strong technical foundation and creative ability in pastry, baking, and dessert production.

• Skilled in modern plating, temperature control, and flavor pairing.

• Excellent time management, leadership, and team coordination.

• Detail-oriented, organized, and calm under pressure.

• Passionate about innovation and continuous learning within the craft of dessert-making.