Cook (Western Cuisine)

Responsible for preparing and cooking food according to Anno 1885’s recipes and quality standards. The Cook ensures consistency in taste, presentation, and food quality while maintaining a clean, organized, and efficient kitchen operation.

• Prepare and cook Western cuisine according to established recipes and standards.
• Perform mise en place and ensure all ingredients are properly prepared before service.
• Maintain consistency in taste, portion, presentation, and food quality.
• Ensure food is prepared and served according to the required standards and timing.
• Operate kitchen equipment safely and properly.
• Maintain cleanliness and organization of the kitchen, workstations, and equipment.
• Monitor ingredient quality and assist with stock control and inventory.
• Follow proper food handling, hygiene, sanitation, and food safety procedures.
• Coordinate with the kitchen team to ensure smooth and efficient service.
• Assist with menu preparation and recipe implementation when required.
• Minimize food waste and use ingredients efficiently.
• Support and guide the Cook Helper in daily kitchen operations.
• Follow company SOPs and maintain kitchen standards at all times.

• Minimum 1 year of experience as a Cook, preferably in Western Cuisine.
• Good knowledge of Western cooking techniques and kitchen operations.
• Able to perform mise en place and food preparation independently.
• Able to follow recipes and maintain consistency in food quality.
• Able to work efficiently in a fast-paced environment and under pressure.
• Good teamwork and communication skills.
• Willing to learn and continuously improve culinary skills.
• Clean, disciplined, honest, responsible, and attentive to detail.
• Physically fit and able to stand for long periods of time.
• Preferably domiciled in Jakarta.