Cook - Koeta Rice Bowl

Koeta Rice Bowls is a modern fast-casual dining concept that redefines everyday comfort food with fresh ingredients, bold flavours, and fast service. 

As a Cook, you will support the daily kitchen operations by preparing ingredients, assisting with basic cooking and food preparation, and ensuring dishes are prepared consistently according to established recipes and kitchen standards. You will work closely with the Chef de Partie and kitchen team to maintain an organized, clean, and efficient kitchen while developing your culinary skills in a fast-paced restaurant environment.

• Prepare and portion ingredients according to recipes, preparation lists, and kitchen requirements.
• Assist with basic food preparation such as cutting, peeling, marinating, seasoning, and portioning ingredients.
• Assist in cooking and assembling menu items under the guidance of the Chef de Partie.
• Follow standard recipes, cooking methods, portion sizes, and presentation standards.
• Ensure food is prepared and stored properly while maintaining freshness and quality.
• Keep workstations, cooking equipment, and kitchen areas clean, organized, and ready for service.
• Assist the kitchen team during preparation and service periods to ensure smooth daily operations.
• Check the quality and condition of ingredients before use and report any issues to the Chef de Partie.
• Follow food safety, hygiene, sanitation, and workplace safety standards at all times.
• Support stock organization and ensure ingredients are properly labeled and stored.
• Maintain a clean and organized working environment throughout the shift.

• Minimum 1 year of experience as a Cook, Commis, Kitchen Helper, or similar role in a restaurant, café, hotel, or hospitality environment is preferred.
• Basic knowledge of food preparation, cooking techniques, food safety, and kitchen hygiene.
• Able to follow recipes, instructions, kitchen SOPs, and portioning standards accurately.
• Basic understanding of mise en place and daily kitchen preparation.
• Organized, disciplined, and able to work efficiently in a fast-paced kitchen environment.
• Good communication skills in Bahasa Indonesia, with basic English communication skills preferred.
• Positive attitude, willingness to learn, and open to receiving direction and feedback from senior chefs.
• Reliable, responsible, and able to work effectively as part of a kitchen team.
• Willing to work flexible shifts, including weekends and public holidays.
• Passionate about food and hospitality, with a genuine interest in developing culinary skills and knowledge.