Personal Head Chef

Kami sedang mencari Personal Head Chef profesional untuk properti di Balikpapan. Kandidat akan bertanggung jawab dalam mengelola operasional dapur serta menyiapkan hidangan Nusantara dan internasional untuk kebutuhan Breakfast, Lunch, dan Dinner

• Menu Planning: Design appealing menus, develop recipes, and set portion sizes or presentation styles according to restaurant themes.
• Staff Management: Hire, train, schedule, and supervise kitchen brigade members like sous chefs and line cooks.
• Quality & Safety Control: Inspect dishes before service and enforce strict hygiene and sanitation rules, such as HACCP guidelines.
• Inventory & Budgeting: Order ingredients, manage food costs, track stock levels, and minimize kitchen waste

• Experience: Typically 5 to 10 years of progressive kitchen experience, including time as a sous chef.
• Education: A culinary arts degree or vocational diploma is preferred by most employers.
• Core Skills: Strong leadership, calmness under pressure, communication, and financial acumen.
• Willing to be relocated to Balikpapan