Koki Masakan Chinese

PT Tayang Group Indonesia is a indonesia mine investment insution as member of pro Eights Investment Limited is a Hong Kong Based assent management and project investments in energy, inerals, and integrated commodities trading a cross China, Sount America and Southeast Asia. Our coe teams have more than 25 years of experience in fund management and commodity marketing.

- Menu Planning and Development - Create innovative and high-quality menus that align with the restaurant’s theme and clientele expectations. - Update menus regularly based on seasonal ingredients and culinary trends. - Food Preparation and Presentation - Ensure all dishes are prepared to the highest culinary standards in terms of taste, texture, and presentation. - Maintain consistency in food quality and portion sizes. - Kitchen Management - Quality Control and Hygiene - Enforce strict standards for food safety, hygiene, and cleanliness in compliance with health regulations.

1. Minimum of 2 years’ hands-on experience in a professional kitchen environment. 1. Diploma or degree in Culinary Arts, Hospitality Management, or related field 3. roven track record of supervising, training, and mentoring kitchen staff. 4. Strong communication skills, both with kitchen team and front-of-house.