Pastry Chef

We’re Hiring: Pastry Chef in Pererenan/Canggu

Start as soon as possibleWe’re looking for someone with a true eye for detail and a passion for pastry — someone who not only loves creating high-quality baked goods but is also ready to take responsibility and lead a small team of 3–5 people.This role is perfect for someone who combines craftsmanship and wants to grow into a key position in our kitchen.

• Prepare and oversee high-quality pastry production (cinnamon rolls)
• Maintain exceptional attention to detail in taste, texture, and presentation
• Lead and motivate a small kitchen team (3–4 people)
• Ensure smooth daily operations and clear communication within the team
• Take ownership of hygiene standards, organization, and workflow

• Experience in pastry or baking
• Strong attention to detail and quality
• Confidence to manage and guide a small team
• Structured, reliable, and hands-on mindset
• Willingness to take responsibility and grow with us