Bar Manager

The Bar Manager is responsible for overseeing overall bar operations at Omma Dayclub Bali, including beverage quality control, bar team performance, and sales achievement, to ensure a consistent guest experience aligned with the company’s hospitality standards and brand concept.

• Manage daily bar operations to ensure efficient service flow and operational consistency.
• Coordinate, supervise, and evaluate the performance of bartenders and bar staff.
• Develop and update beverage menus, including cocktails and seasonal drink programs.
• Plan, monitor, and control beverage inventory, ordering, and stock rotation.
• Manage beverage cost control and support bar profitability targets.
• Ensure compliance with hygiene, sanitation, and safety standards in bar operations.
• Analyze bar sales performance and prepare regular operational reports.
• Handle guest feedback and complaints related to bar services in accordance with company procedures.
• Ensure all bar activities comply with internal SOPs and applicable regulations.
• Collaborate with management and other departments to enhance the overall guest experience.

• Minimum Diploma (D3) or Bachelor’s Degree (S1) in Hospitality Management or a related field.
• Minimum 3–5 years of experience in bar operations, including at least 1–2 years in a supervisory or managerial role.
• Strong knowledge of beverages, including cocktails, spirits, wines, and current beverage trends.
• Proven experience in beverage menu development and cost calculation.
• Solid understanding of inventory management systems and bar profitability control.
• Ability to lead and manage a bar team within structured operational targets.
• Professional communication skills in English; additional languages are an advantage.
• Experience in preparing structured bar sales and operational reports.