Lowongan Kerja Waiter/ess PT.intercontinental Culinary
Located on 46th floor of prestigious building, the Plaza office tower, Altitude offers the finest 360 degree views of the city. The sparkling lights of the surrounding skyscrapers make evening dining at Altitude extremely ambient. We invite professionals, enthusiasm, dynamic, and talented individuals to fill following vacancy
Tanggung Jawab Pekerjaan :
-To set up and serves food and beverages for each function according to the directives and a manner to obtain maximum guest satisfaction.
-To perform any other duties set by hotel policies, management or his/her direct supervisor which are not included here above.
-Always good appearance and pleasant duty on daily.
-Cleaning all table, chair including other function equipments: white board, flip chart, etc.
-Obtains requisitioned items from storeroom and ensures proper storage.
-Sets up tables, buffet tables, decoration material and equipment as per instruction from supervisor and captain according to each function requirement.
-Serves food and beverage in an efficient and courteous manner to obtain maximum guest satisfaction, and in accordance with established procedures and standards.
-Keeps tables, chairs, equipments tidy at all times.
-Pick up food from the kitchen and return soiled dishes to dish-washing area.
-Ensure cleaning of all facilities after the function was over and layout all empty function rooms for sales to show to the client.
-Must know the banquet equipments available in the hotel.
-To make sure that all drinks and food dishes are according to menu and list specification, properly presented, be hot/cold/iced or at temperature before served.
-To listen to guest complaints. Rectify wrong doings and demand. Inform his/her supervisor of the situation if serious or unable to deal with and report to the management.
-Attend all training as assigned.
-Dress up neatly and cleanly with name badge.
-Ensure the hygiene, safety and efficiency of work place.
-Work according to the roaster as assigned by supervisor.
-To perform all duties assigned to efficiently, technically, correct, follow the management policy, hotel rules and regulations, orders or supervisors, adhere to procedure of the training manual and achieving a high standard leading to total guest satisfaction.
Syarat Pengalaman :
-Sequence of Service
-Fluent in English both written and spoken
-Inteligence, tolerance and patience
-Maximum 30 years old.
-Understand about service sequences.
-Height minimum 160 cm.
-Agree to work in long hour.
-At least have a minimum 1 year working experience as a waiter/ess / receptionist.
-Honest, discipline, and have good attitude
-Fluent in English
Service charge, Insurance