Responsible for coordinating the tasks of Stewards and conducting general cleaning of the Kitchen, cleaning and proper handling of operating equipment and waste removal. Other occasional duties include normal Stewarding functions.
Tanggung Jawab Pekerjaan :
• Operate dishwashers properly and make recommendations for repair or maintenance
• Coordinate the tasks and operations of the Stewarding Department for each shift
• Project courtesy, hospitality and professional behaviour across your department at all times with guests and fellow colleagues.
• Maintain a complete understanding of the Hotel’s policy relating to fire, safety and health, and ensure all precautions are taken to safeguard against incidents for areas under your supervision
Syarat Pengalaman :
• Strong interpersonal and communication skills.
• Good leadership, coaching and counselling skills
• High attention to detail.
• Must be conversational in local language, conversational English desired
• Male, min 25 years old
• Minimum of 1-year experience in the same position or strong track record as a Steward for at least 2-years.
• Hotel experience desired
Eat once per shift
Health and Labour Insurance