Executive Chef, Sous Chef, and Chef PT. Suvarna Land

Level Pekerjaan :
Industri :
Pendidikan :
Tipe Pekerjaan :

– Manage and work closely with other cooks, create menu items and determine food inventory needs.
– Involved in staffing of the kitchen, developing menu offerings, forecasting supply needs and estimating costs.
– Expected to make sure the restaurant meets all regulations, including sanitary and safety guidelines.
– Take part in the creation of recipes and the preparation of advanced items.

Tanggung Jawab Pekerjaan :

– Manage and work closely with other cooks, create menu items and determine food inventory needs.
– Involved in staffing of the kitchen, developing menu offerings, forecasting supply needs and estimating costs.
– Expected to make sure the restaurant meets all regulations, including sanitary and safety guidelines.
– Take part in the creation of recipes and the preparation of advanced items.
– Willing to work in weekends or holiday.

Syarat Pengalaman :
Preferably at least 5 years for Executive Chef and at least 2 years for both Sous Chef and Chef
Keahlian :

Leadership for all staffs in the kitchen.

Kualifikasi :

– Min. 35 years old for Executive Chef
– Min. 25 years old and max. 35 years old for Sous Chef and Chef

Waktu Bekerja :
08.30-17.30

Profile Perusahaan

Deskripsi Perusahaan

PT Suvarna Land is a company that provides sport and leisure facilities in Indonesia. PT Suvarna Land has developed its first of 27-hole and 26-bay driving range of golf course which is still under progress of construction, namely Suvarna Jakarta Golf Club.