SOUS CHEF PT Bandung Parahyangan Golf, Bandung

Level Pekerjaan :
Pendidikan :
Tipe Pekerjaan :

1. Do all duties concerning kitchen and restaurant
2. Food preparation and cooking and service
3. Ensure the quality of all raw foods received
4. Handling food storage properly
5. Manage inventory level of food / beverage

Tanggung Jawab Pekerjaan :

1. Ensure the quality of all raw foods received
2. Handling food storage properly
3. Manage inventory level of food / beverage

Syarat Pengalaman :
Minimum 3 years
Keahlian :

1. Food and beverage operation
2. Food safety management
3. Food and beverage quality maintenance
4. Catering or food production background, cooking skill, budget management, food costing skill, computer skill.

Kualifikasi :

1. Hardworking Person
2. Creative, innovative and able to lead food cost management
3. Positive attitude
4. Male or Female Age maximum 40 years

Tunjangan :

Insentif :

Waktu Bekerja :
Senin – Minggu

Profile Perusahaan

Deskripsi Perusahaan

Bandung Parahyangan Golf adalah lapangan golf pertama di Kota Bandung yang bertaraf internasional. Dengan konsep alam terbuka dan luasnya mencapai 40 hektar.