Lowongan Kerja Sous Chef, Junior Sous Chef, Chef De Partie

Level Pekerjaan :
Pendidikan :
Tipe Pekerjaan :

Posted Date: 2019-06-06
Closing Date: 2019-07-15

Role & Responsibility
– Responsible for delivering quality food products (any specific food specialities would be great!).
– Our clients include Top Fortune 500 global companies and thus, HACCP guidelines, Food Hygiene & Sanitation standards of working must be embraced & practised religiously.
– Professional, adaptable & willing to learn attitude.
– Have leadership qualities to initiate & communicate effectively.
– Competency in English language (both written & verbal).

Personal Experience & Profile
– He/She must be truly passionate about cooking & have culinary qualifications.
– Proactive, well-organised, can work under pressure without compromising on quality.
– Team player, vibrant, honest & creative, with attention to details.
– Minimum of 2 (two) years experience in existing role; kitchen supervisory or managerial level positions.

Tanggung Jawab Pekerjaan :

– Responsible for delivering quality food products (any specific food specialities would be great!).
– Our clients include Top Fortune 500 global companies and thus, HACCP guidelines, Food Hygiene & Sanitation standards of working must be embraced & practised religiously.
– Professional, adaptable & willing to learn attitude.
– Have leadership qualities to initiate & communicate effectively.
– Competency in English language (both written & verbal).

Syarat Pengalaman :
Pengalaman minimal 2 tahun di bidang kitchen
Keahlian :

– Responsible for delivering quality food products (any specific food specialities would be great!).
– Our clients include Top Fortune 500 global companies and thus, HACCP guidelines, Food Hygiene & Sanitation standards of working must be embraced & practised religiously.
– Professional, adaptable & willing to learn attitude.
– Have leadership qualities to initiate & communicate effectively.
– Competency in English language (both written & verbal).

Kualifikasi :

Pria, umur 25 – 35 tahun

Tunjangan :

Gaji Pokok, Transport dan Tunjangan Makanan

Waktu Bekerja :
Operational 9 jam bekerja

Profile Perusahaan

Deskripsi Perusahaan

Taman Bhagawan is one of Bali's most unique events venue with uninterrupted views of the sea. It is an ideal gathering place for not only corporate events, weddings but also special events including concerts, festival and exhibition. Being a purpose built facility, Taman Bhagawan allows event planners to conceptualize and execute any event with privacy and exclusivity. The property is simply a beautiful canvas for any creative ideas and imagination to run wild.
The land that Taman Bhagawan sits on was envisioned in 2008 by Frans B. Siswanto, who has a passion to create, a deep love for plants and nature also a heart for conservation. With an eye for details, every aspect of the property was thoroughly considered and thought through. His natural appreciation for art led him to develop what Taman Bhagawan has become today, which goes against the grain of mainstream. Taman Bhagawan opened its doors in June 2010, marked by the wedding of his eldest son. The venue reflects a bygone era and a sanctuary for true Indonesian experience.