Lowongan Kerja Head Kitchen Brew And Else

Level Pekerjaan :
Industri :
Pendidikan :
Tipe Pekerjaan :

Posted Date: 2019-11-04
Closing Date: 2019-12-04

-Observe regular quality of food preparation, service(food appearance), taste, cleanliness and sanitation of production and service area, equipment (employee appearance)
-Coaches and provides leadership to all staff the kitchen, ensuring the trainning and development of staff, providing input for performance, appraisal and disciplinary action
– ensure the consistency of food preparation and product
– supervise and participate in the production and plating of all food service area, to maintain the best quality food possible
– Ensure cleanliness, hygiene and labelling is maintained in the various kitchen, including refrigerators and storerooms and food products are rotated to ensure high standard of freshness
– maintain and prepare weekly staff schedules and monitoing staffing in conjuction with determined budget

Tanggung Jawab Pekerjaan :

Melakukan inventory
Mengecek stock
Mengecek budget kitchen
Melakukan schedule weekly

Syarat Pengalaman :
Minimal 2/3 tahun di bidang restaurant
Keahlian :

Menguasai budgetin
Menguasai costing
Memahami cara inventory / PAR Stock
Memahami cara memimpin

Kualifikasi :

Pria / Wanita
25-30tahun
di harapkan membawa kendaraan pribadi

Tunjangan :

Uang service dan tips
uang public holiday

Waktu Bekerja :
1 shift/ hari – 6 hari kerja dalam seminggu