Executive Chef HOTEL DSEASON PREMIERE, JEPARA

Level Pekerjaan :
Pendidikan :
Tipe Pekerjaan :

HOTEL d’SEASON PREMIERE JEPARA MEMBUTUHKAN EXECUTIVE CHEF

Tanggung Jawab Pekerjaan :

Chef
Job Brief
You would organize and oversee the work of the kitchen staff, decide which tasks need to be done and share these among the team. You would also be involved in the some of the preparation and cooking of food
Responsibilities
As a chef your duties would include:
• planning menus
• accountable for the quality , consistency production of the Restaurant and Banquet Kitchen
• Making sure food is of the right quality and price and is produced on time
• Managing stocks of food
• Ordering food from suppliers
• Controlling a budget and keeping accurate records
• Managing health and hygiene procedures
• Organizing the staff duty rotation
• Training and developing staff.

Syarat Pengalaman :
10 Year experience
Keahlian :

Requirements
• Proven Supervisory experience in high quantity mass food production, in Restaurant and Banquet facility
• Excellent culinary skills and knowledge of food productions techniques
• Outstanding management, organizational, communication and leadership skills
• Ability to work flexible schedule to include weekends and holidays

Kualifikasi :

Male 25 – 45 Years Old
Honesty
Discipline
Hard work