Someone who works for the sake of chef or another term is chef fe partie has a task that is almost similar to a supervisor’s position, where they will be tasked to go straight down and supervise the performance of their staff.
Tanggung Jawab Pekerjaan :
1. Manage the kitchen that is his responsibility.
2. Arrange the Menu
3. Make a standard recipe along with the food cost
4. Make purchase orders (materials).
5. Make an estimate (forecast) to be achieved.
6. Leading staff and subordinates.
Syarat Pengalaman :
Having experience in Asian dishes
1. Having experience as Chef de Partie min. 2 years
2. Having experience in Asian dishes
3. Honest, clean hard work, and good personality
4. Strong leadership