Lowongan Kerja Quality Control Manager – Fishery & Food Process
This December we have a new inquiry for positions of Quality Control Manager
for a PMA Fishery Company from NY US, located here in Pesanggaran Bali
Tanggung Jawab Pekerjaan :
-Setting the requirements for raw materials from suppliers and monitoring their compliance.
-Improve the manufacturing process to ensure higher-quality goods.
-Gaining an understanding of the client’s needs and requirements and communicating them and the quality standards to the production teams.
-Devising, improving, and reviewing new specifications and procedures for products or processes, and training staff to use them.
-Ensuring legal obligations are followed and ensuring compliance with regulatory bodies and with health and safety guidelines.
-Overseeing product development procedures to identify any deviations from quality standards.
-Inspecting the final output, comparing it to the requirements, and approving or rejecting the final products.
-Gaining feedback from the clients, attending meetings, submitting reports, and assisting external auditors and inspectors.
-Maintenance or improvement of profitability by minimizing customer complaints about quality, and hence to avoid the resulting lost business.
-Keeping accurate documentation and performing statistical analysis.
-Supervising inspectors, technicians, and other staff members and providing guidance to the staff members.
Syarat Pengalaman :
Technical Abilities :
-Skills: Strong analytical skills, broad range of computer skills, ability to travel independently, ability to establish timelines and meet deadlines; skill in prioritizing workloads; ability to initiate, coordinate and move forward on planned activities.
-Management Skills: Decision making, collaboration, problem solving, meeting facilitation, strong critical, conceptual and analytical thinking, strong leadership and an ability to manage staff.
-Time Management and Self Discipline
-Education: Relevant Bachelor Degree (Fisheries/Food Science)
-Experience in relevant areas: At least 5 years work experience in the Seafood or Food Processing.
-In-depth knowledge of quality control procedures and legal standards.
-Excellent communication and listening skills.
Personality Requirements :
-Strong Sense of Ethics
-BPJS National Security