* CV.
* Application letter.
* 4×6 photo.
* Training will start on August 20th, 2016.

Tanggung Jawab Pekerjaan :

* Ensure consistent and quality of food production.
* Perform tasksin a timely manner.
* Work mainly with the pastry section of the kitchen.
* Contribute to Kitchen revenue through effective food cost control.
* Provide support to the Kitchen brigade.
* Meet all health and hygiene requirements.

Persyaratan Pengalaman :

Should have minimum of 1-2 years of experience in the same fi

Keahlian :

* Previous experience as a Commis Chef or Apprentice Chef working with pastry.
* Proven ability to work with a team,follow instructions and multitask.
* A passion to learn and a drive to succeed in a culinary career.
* Proof of completionof a basic food hygiene course.
* A passion for food and the culinary arts.
* Demonstrates adequate pastry skills and operations.
* Be able to plan and prepare for restaurant and catering B.E.O’s.

Kualifikasi :

* Max. 28 years old.
* High school diploma minimum.
* Understanding the job and instructions given.
* Responsible, punctual, honest, hard worker, discipline and commitment on work.
* Living around Tangerang area.

Profile Perusahaan

Deskripsi Perusahaan

PT. Makanan Lezat FoodArtisan bergerak dibidang Food & Beverage yaitu restaurant dan catering bertemakan Italian dengan Chef kami yang juga orang Itali. Kami adalah perusahaan baru yang sudah berjalan namun restaurant kami baru akan dibuka pada bulan September awal.