Lowongan Banquet Manager Dijon Food Specialities, Denpasar

Level Pekerjaan :
Industri :
Pendidikan :
Tipe Pekerjaan :

Minimum 4 years exp international chain of 5 star hotels
Minimum 1 year exp at management level in Banquet division

Tanggung Jawab Pekerjaan :

Common job, more detail will be explained upon interview.

Persyaratan Pengalaman :

Pengalaman minimal 4 tahun di bidangnya

Keahlian :

details to be explained up on interview

Kualifikasi :

Diisi dengan kualifikasi pekerjaan :
– Pria/Wanita,
– Usia 25 – 35 tahun
– Jujur dan teliti
– Dll

Profile Perusahaan

Deskripsi Perusahaan

The whole DIJON idea started with the Deli in 1999. There was no place to get small amounts of the imported items everyone wanted, so DIJON became that place. CAFE DIJON arrived in 2001 on a small scale and has grown into a more-than-a-café sort of café. In 2009, we started DIJON BALI CATERING. Today we do retail, some wholesale, café and catering. That’s quite a lot in just 15 years!